that's maybe you.. it's for sure me. Today I decided it was time to dip my toe into the countertop materials world. I didn't drown. I did manage to float around on my little inner tube peeking at all sorts of materials. I only needed sun glasses for a few... ;)
I'm obviously no expert.. I'm a consumer even though I'm married to a carpenter type. I looked at a ton of articles on what's trending. The info below is a consensus of what I found.
I will run this by the carpenter before posting... there is a ton of info out there.. but it's not all accurate.
~ The Artist
Granite. The reigning king until recently. The sheer variety of granite in terms of colors, patterns, or grains is almost endless. It is becoming more affordable. (yes the Carpenter agrees!) Granite is durable resistant to chemicals, water resistant, and is low maintenance. "Whether you want to give a natural look to your granite countertop or prefer the polished and elegant appeal, granite is still a great option. When used in its unfinished form, the countertop can add an earthy appeal. On the other hand, its polished version can lend your kitchen the class and grace that a contemporary look requires." http://lifestyle.iloveindia.com/lounge/granite-countertops-pros-and-cons-5842.html Honed granite is becoming popular- basically the shine is toned down. Disadvantages- routine sealing, can crack if hit with heavy object, and needs good structure to support it's weight.
Concrete. "It's versatile- precast in molds fit to the customers' specifications, comes in a wide variety of colors and finishes, durable- like stone counters and resistant to heat and scratches. It's green. Disadvantages: must be properly finished and sealed in order to resist stains and water damage, and regular waxing (every one-to-three months) is recommended to protect the sealer. You can not cut on concrete.. will dull your knife! Concrete countertops tend to be comparable in price to a natural stone counter, and are more expensive than a laminate such as Corian." http://www.homedoctor.net/kitchen-bath/kitchen-countertops/concrete-countertops
Stainless Steel. "Industrialization of our domestic kitchens has brought stainless into the home. They coordinate perfectly with stainless appliances, they suit the popular minimalist decor of today's homes. Advantages- nonporous material; if clean, germs can not grab hold and stay. Because of this, stainless is odor-free. Stainless counter tops will not chip and the edges will not peel away from a base. These counter tops are usually constructed of one piece of metal. Stainless reflects light, making it a desirable surface for dark kitchens and when clean it sparkles. Disadvantages- can scratch and dent, conduct heat and mostly is expensive. http://www.ehow.com/info_8774781_advantages-disadvantages-stainless-steel-countertops.html Suggestion- choose a patina to counteract any scratches, rather than in a polished or satin finish. Stainless is great if you want a thinner counter than 1 ¼” thick. A beautiful companion if used with wood floors in a more modern style kitchen.
Soapstone. "Completely non-porous and impenetrable making it naturally stain and bacteria resistant. Unlike many other surfaces, soapstone does not require special coating or sealing to maintain its durability.The soft properties of soapstone make it less likely to chip and break. Scratches are easily repaired using sandpaper and mineral oil. Many scratches gradually wear away with everyday use. Lifetime maintenance of soapstone is inexpensive, requiring only sandpaper and mineral oil. Disadvantages- Soapstone is only available in blue, green and gray tones. All colors eventually darken to a charcoal gray color and gradually change in appearance over time." http://www.sophisticatededge.com/soapstone-countertops-pros-and-cons.html
photo source: Applewood Builders
Marble. Is the Queen of elegant and can last a lifetime. It's durable, cuts well for installation. Disadvantages- marble is easily scratched, especially when it is struck by an acidic liquid like fruit or wine. Stick with black, grey, or even the brown marble to hide stains. Annual sealing is suggested to resist stains. It's a bit pricey. But not all marble countertops need to be quarried slab marble; there are cultured marble countertops that are more within the affordable range.
Last.. no matter what you read.. do not place any thing hot on any surface. That is the most important tip from "The Carpenter".
This is a good website for material photo samples:
UPDATE!
A fresh article about countertop materials from Houzz.com!
http://www.houzz.com/ideabooks/24413383?utm_source=Houzz&utm_campaign=u454&utm_medium=email&utm_content=gallery12
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